王辉

Associate Professor Supervisor of Master's Candidates

Quality Evaluation and Browning Control in the Multi-Stage Processing of Mume Fructus (Wumei)

Release time:2025-01-07Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Gao Lei, Zhang Hui, Wang Hui, Li Ai-Chao, Wu Min, Wang Qing-Zhu, Zheng Zhi-An, Moreira Azoubel Patricia
Document Code:

2c9e868c93d3b1430193d74bbb984ce8
Volume:

13
Issue:

2
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-01-01