王辉

Associate Professor Supervisor of Master's Candidates

An improved vacuum-steam pulsed blanching machine design and garlic scape blanching verified experiment

Release time:2024-01-02Hits:

Impact Factor:

6.5
Affiliation of Author(s):

食品科技学院
Journal:

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Co-author:

Zhang Jing-Shou,Chen Xian-Jun,Zielinska Sara,Sutar Parag Prakash,Li Suo-Bin,Deng Li-Zhen,Wang Hui,Chen Yu-Hang,Xiao Hong-Wei
Document Code:

2c9e868c8a9817b2018a9823f1d6008d
Volume:

87
Translation or Not:

no
Date of Publication:

2023-07-01