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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT

Release time:2024-01-09Hits:

Disigner of the Invention:

韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏
Disigner of the Invention:

韩敏义,胡洋健,曾宪明,王虎虎,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

US11717003B2
Authorization number:

US11717003B2
Authorization Date:

2023-08-08
Authorization Date:

2023-08-08

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