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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种肉品腐败的检测方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
王虎虎,徐幸莲,余嘉航(学),戚军(学),周光宏(学)
Type of Patent:
Patent
Authorization number:
ZL201910198677.3
Authorization Date:
2019-12-31
Pre One:
一种提高类PSE鸡胸肉肌原纤维蛋白凝胶品质的糖基化方法
Next One:
一种高品质鸡汤的制备方法