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王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 蔡林林,胡海静,衣晓坤,王虎虎,徐幸莲,彭斌.酸性电解水对肉源性荧光假单胞菌的致死效应,中国农业科学,2019,52(9):1614-1623(Correspondence Author)

胡海静,蔡林林,董洋,王虎虎,徐幸莲,周光宏.Modeling the degradation of acidic electrolyzed water and its ability to disinfect a dual-species biofilm,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,104:159-164(Correspondence Author)

Primary concerns regarding the application of electrolyzed water in the meat industry,FOOD CONTROL,2019,95:50-56(First Author)

戚军,王虎虎,周光宏,徐幸莲,李晓,白云,于小波.Evaluation of the taste-active and volatile compounds in stewed meat from the Chinese yellow-feather chicken breed,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,20:S2579-S2595(Participating authors)

薛思雯,徐幸莲,单慧敏,王虎虎,杨静 ,周光宏.Effects of high-intensity ultrasound, high-pressure processing, and high-pressure homogenization on the physicochemical and functional properties of myofibrillar proteins,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2018,45:354-360(Participating authors)

蔡林林,王华伟,梁丽姣,王光宇,徐幸莲,王虎虎.Response of Formed-Biofilm of Enterobacter cloacae, Klebsiella oxytoca, and Citrobacter freundii to Chlorite-Based Disinfectants,JOURNAL OF FOOD SCIENCE,2018,83(5):1326-1332(Correspondence Author)

陈宏强,王虎虎,戚军,王梦瑶,徐幸莲,周光宏.Chicken breast quality - normal, pale, soft and exudative (PSE) and woody - influences the functional properties of meat batters,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(3):654-664(Participating authors)

李鸣,邢通,王虎虎,徐幸莲,周光宏.加工工艺对白切鸡品质及微生物状况的影响,食品科学,2018,39(11):32-38(Participating authors)

戚军,王华伟,蔡林林,王虎虎,徐幸莲,周光宏.Aeromonas salmonicida isolates: Attachment ability and sensitivity to four disinfectants,FOOD CONTROL,2018,88:40-46(Correspondence Author)

戚军,李潇,张文文,王虎虎,周光宏,徐幸莲.Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow-feathered chicken breed,ANIMAL SCIENCE JOURNAL,2018,89(2):474-482(Participating authors)

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