-
Impact Factor:
6.9
-
Affiliation of Author(s):
食品科技学院
-
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
-
Co-author:
Song Xiangyu, Wang Huhu, Huang Mingyuan, Shao Xuefei, Xu Xinglian
-
Document Code:
2c9e868c9b107424019b26141a8d14af
-
Volume:
224
-
Page Number:
-
-
Translation or Not:
no
-
Date of Publication:
2025-05-01
