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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Construction of a Sensing Platform Integrated with a CRISPR/Cas12a-Triggered Colorimetric Strategy for the Quantitative Detection of Meat Freshness.
Release time:2025-12-27
Hits:
Impact Factor:
6.4
Affiliation of Author(s):
食品科技学院
Journal:
Journal of agricultural and food chemistry
Co-author:
Sheng Junsheng, Dong Yang, Sun Siyu, Zhang Yanbin, Li Changhe, Xu Xinglian, Wang Huhu
Correspondence Author:
WHH
Document Code:
2c9e868c9b2f00ca019b347b88f37ed4
Volume:
73
Issue:
40
Page Number:
25604-25614
Translation or Not:
no
Date of Publication:
2025-10-08
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Characterization of the spoilage strength of Aeromonas spp. to collagen-rich chilled meat: comparative analysis
Next One:
Evaluating the effects of different preheating and reheating procedures on water-holding capacity and flavor in meat patties