中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Characterizing variations in resistance of Serratia species to sodium hypochlorite: Cell membrane and oxidative stress responses.

Release time:2025-12-27Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Food research international (Ottawa, Ont.)
Co-author:

Wang Boyuan, Xiong Fei, Rao Wei, Lyu Chongyang, Chen Hui, Xu Xinglian, Wang Huhu
Correspondence Author:

WHH
Document Code:

2c9e868c9b2f00ca019b344ce4947b9b
Volume:

221
Issue:

Pt 4
Page Number:

117629-117629
Translation or Not:

no
Date of Publication:

2025-12-01

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