中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Comprehensive evaluation of the bacterial adhesion and spoilage capacity of meat-borne Acinetobacter spp.

Release time:2025-09-01Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Lyu Chongyang, Li Yueguang, Dong Yang, Xu Xinglian, Wang Huhu
Correspondence Author:

WHH
Document Code:

2c9e868c987935fc0198e5540e7922c3
Volume:

203
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-02-01

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