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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于LAMP的肉类新鲜度检测效果评价
Release time:2025-09-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
盛俊升,张晋豪,刘思露,徐幸莲,王虎虎
Correspondence Author:
WHH
Document Code:
2c9e868c987935fc0198e5577ae122d2
Translation or Not:
no
Date of Publication:
2024-12-30
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Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation
Next One:
Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausages