中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Low temperature storage leads to advanced upregulation of typical virulence regulators, pyk and purR of enterotoxigenic Staphylococcus aureus cultured on chicken meat

Release time:2025-09-01Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD MICROBIOLOGY
Co-author:

Wang Huawei, Ma Guangxia, Fan Zhenzhen, Wang Huhu, Xu Xinglian
Correspondence Author:

WHH
Document Code:

2c9e868c987935fc0198e5195c1a225e
Volume:

128
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-01

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