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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Inactivation mechanisms of Acinetobacter haemolyticus subjected to varying duration of pulsed light treatment
Release time:2025-08-29
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Co-author:
Sun Siyu, Li Yaoyi, Sun Mingxin, Wang Hansen, Xu Xinglian, Wang Huhu
Correspondence Author:
WHH
Document Code:
2c9e868c987935fc0198e548151d22ab
Volume:
65
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-03-01
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Comprehensive evaluation of the bacterial adhesion and spoilage capacity of meat-borne Acinetobacter spp.
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Hydrolysis of myofibrillar proteins by protease AprA secreted from Pseudomonas fragi: Preference for degrading Ala-linked peptide bonds