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Impact Factor:
6.9
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
Song Xiangyu,Wang Huhu,Shao Xuefei,Xu Xinglian
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Document Code:
2c9e868c9415ceca01941674e9a603c0
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Volume:
205
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Translation or Not:
no
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Date of Publication:
2024-08-01