王虎虎

Professor Supervisor of Doctorate Candidates

Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase

Release time:2024-12-26Hits:

Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

Wang Haodong, Shao Liangting, Zhang Jinhao, Xu Xinglian, Li Jianjun, Wang Huhu
Correspondence Author:

WHH
Document Code:

2c9e868c93f15c310193fbe887b335e6
Volume:

13
Issue:

3
Page Number:

1402-1402
Translation or Not:

no
Date of Publication:

2024-05-01