Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives
Release time:2024-12-18Hits:
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Impact Factor:
5.4
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Affiliation of Author(s):
食品科技学院
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Journal:
FRONTIERS IN NUTRITION
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Co-author:
Rahman S. M. E., Wang Jun, Wang Huhu
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Document Code:
2c9e868c93910dfe01939ed137640f0b
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Volume:
11
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2024-11-07
