中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of the spoilage strength of Aeromonas app. to collagen-rich chilled meat: comparative analysis

Release time:2024-07-05Hits:

Journal:

Food Science and Human Wellness
Journal:

Food Science and Human Wellness
Co-author:

Gong Junming,Shao Liangting,Liu Silu,Xu Xinglian,Wang Huhu
Co-author:

Gong Junming,Shao Liangting,Liu Silu,Xu Xinglian,Wang Huhu
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-01-01
Date of Publication:

2024-01-01

Pre One:Water holding-capacity and flavor improvement of prepared meat patties induced by magnetic field-assisted marinating and preheating

Next One:Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation