中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Combination of a novel designed spray cabinet and electrolyzed water to reduce microorganisms on chicken carcasses

Release time:2024-01-02Hits:

Impact Factor:

4.391
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

王虎虎,戚军,段德宝,董洋,徐幸莲,周光宏
Document Code:

9jxdydirv99p143u917q79tbq7d9skjk
Volume:

86
Page Number:

200-206
Translation or Not:

no
Date of Publication:

2018-01-01

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