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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Response of long-term acid stress to biofilm formation of meat-related Salmonella Enteritidis
Release time:2024-01-02
Hits:
Impact Factor:
3.584
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
王虎虎,邬娜,江芸,叶可萍,徐幸莲,周光宏
First Author:
WHH
Document Code:
hh3018u2tnn8um2fciwl3gf8tu4zw06c
Volume:
69
Page Number:
214-220
Translation or Not:
no
Date of Publication:
2016-01-01
Pre One:
Near-Freezing Temperature Storage (-2C) for Extension of Shelf Life of Chilled Yellow-Feather Broiler Meat: A Special Breed in Asia
Next One:
Behavior variability of Salmonella enterica isolates from meat-related sources