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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Novel sRNA and regulatory genes repressing the adhesion of Salmonella enteritidis exposed to meat-related environment
Release time:2024-01-02
Hits:
Impact Factor:
5.498
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
胡海静,贾坤,王虎虎,徐幸莲,周光宏,何淑雯
Correspondence Author:
WHH
Document Code:
3n3yzs4qly2xkwbd46oqldbngjdvt17k
Volume:
110
Issue:
0
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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Modeling the elimination of mature biofilms formed by Staphylococcus aureus and Salmonella spp. Using combined ultrasound and disinfectants
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Enhancement of the edible quality and shelf life of soft-boiled chicken using MAP