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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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高通量测序分析白切鸡菌群多样性
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
宋相宇,李鸣,王虎虎,徐幸莲,蔡林林
Correspondence Author:
WHH
Document Code:
bin005o6jsoywk44736c1musi5mpj5uc
Volume:
41
Issue:
17
Page Number:
246-252
Translation or Not:
no
Date of Publication:
2020-01-01
Pre One:
Enhancement of the edible quality and shelf life of soft-boiled chicken using MAP
Next One:
Effects of nanoemulsion-based edible coatings with composite mixture of rosemary extract and epsilon-poly-L-lysine on the shelf life of ready-to-eat carbonado chicken