王虎虎

Professor Supervisor of Doctorate Candidates

Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light

Release time:2024-01-02Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

Liu Silu, Chen Shanshan, Shao Liangting, Ding Zixuan, Xu Xinglian, Wang Huhu
Correspondence Author:

WHH
Document Code:

2c9e868c8c6c0f4c018c7ac8c229639d
Volume:

157
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-03-01