中文

王虎虎

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Primary concerns regarding the application of electrolyzed water in the meat industry

Release time:2024-01-02Hits:

Impact Factor:

4.421
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

王虎虎,段德宝,吴中元,薛思雯,徐幸莲,周光宏
First Author:

WHH
Document Code:

yxwr4r1t184srbk1r52gnv99cllenuic
Volume:

95
Page Number:

50-56
Translation or Not:

no
Date of Publication:

2019-01-01

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