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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于脉冲光的冰鲜鸡保鲜技术研究
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
丁紫璇,王静文,胡海静,韩敏义,邓绍林,徐幸莲,王虎虎
Correspondence Author:
WHH
Document Code:
2c9e868c8a96e465018a971bf5670150
Translation or Not:
no
Date of Publication:
2023-01-12
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The interaction of an effector protein Hap secreted by Aeromonas salmonicida and myofibrillar protein of meat: Possible mechanisms from structural changes to sites of molecular docking
Next One:
Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida