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王虎虎
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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生鲜肉新鲜度快速新型表征技术研究进展
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
张晋豪,王浩东,邵良婷,徐幸莲,王虎虎
Correspondence Author:
WHH
Document Code:
2c9e868c8518fb2401852555f1831b1f
Translation or Not:
no
Date of Publication:
2021-08-24
Pre One:
Investigation of microbial contamination in a chicken slaughterhouse environment
Next One:
Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage