中文

王冲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Study on the mechanism of 3D printing HIPE gels stabilized by soybean protein isolate/bacterial cellulose co-assemblies through simulating the animal adipose tissue structure

Release time:2025-12-29Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Wang Chong, Zhao Jiaxin, Liu Jiaoqiong, Ge Xincheng, Yan Sunhui, Zhou Guanghong, Ding Chao, Zhuang Xinbo
First Author:

WC
Document Code:

2c9e868c9b2f00ca019b2f5c6ddc078d
Volume:

171
Translation or Not:

no
Date of Publication:

2025-08-14

Next One:An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance