王冲

Associate Professor Supervisor of Master's Candidates

Study on the mechanism of 3D printing HIPE gels stabilized by soybean protein isolate/bacterial cellulose co-assemblies through simulating the animal adipose tissue structure

Release time:2025-12-29Hits:

Impact Factor:

13.3
Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Wang Chong, Zhao Jiaxin, Liu Jiaoqiong, Ge Xincheng, Yan Sunhui, Zhou Guanghong, Ding Chao, Zhuang Xinbo
Co-author:

Wang Chong, Zhao Jiaxin, Liu Jiaoqiong, Ge Xincheng, Yan Sunhui, Zhou Guanghong, Ding Chao, Zhuang Xinbo
First Author:

WC
First Author:

WC
Document Code:

2c9e868c9b2f00ca019b2f5c6ddc078d
Document Code:

2c9e868c9b2f00ca019b2f5c6ddc078d
Volume:

171
Volume:

171
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-08-14
Date of Publication:

2025-08-14