中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
王冲
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham
Release time:2024-12-02
Hits:
Impact Factor:
6.219
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
周昌瑜,王冲,唐长波,戴琛,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩
Document Code:
n3vs6k5bo5ci6wwovbrlv70108ujqvmx
Volume:
297
Page Number:
-
Translation or Not:
no
Date of Publication:
2019-01-01
Pre One:
Application of high-pressure treatment improves the in vitro protein digestibility of gel-based meat product
Next One:
Phenolic compounds in beer inhibit formation of polycyclic aromatic hydrocarbons from charcoal-grilled chicken wings