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王冲
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Structural Changes and Evolution of Peptides During Chill Storage of Pork
Release time:2024-11-21
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Affiliation of Author(s):
食品科技学院
Journal:
FRONTIERS IN NUTRITION
Co-author:
邹小雨,何静,赵迪,张敏,谢允婷,戴琛,王冲,李春保
Document Code:
pf9wnh4ksid261mc8rtxxvlk25m1rhu3
Volume:
7
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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Dietary Proteins Regulate Serotonin Biosynthesis and Catabolism by Specific Gut Microbes
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Application of high-pressure treatment improves the in vitro protein digestibility of gel-based meat product