中文

王冲

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat

Release time:2024-01-02Hits:

Impact Factor:

5.5
Journal:

FOODS
Co-author:

Zhao Fan,Wei Zhenqian,Zhou Guanghong,Kristiansen Karsten,Wang Chong
Document Code:

2c9e868c8529756901852d2c0cab3bfc
Volume:

11
Issue:

15
Translation or Not:

no
Date of Publication:

2022-08-01

Pre One:Intake of a Chicken Protein-Based or Soy Protein-Based Diet Differentially Affects Growth Performance, Absorptive Capacity, and Gut Microbiota in Young Rats

Next One:1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures