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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 潘磊庆,刘明,韩东海,陈卓,屠康.水蜜桃货架期内糖度的近红外光谱检测,南京农业大学学报,2013,36(4):116-120(Correspondence Author)

潘磊庆,郑剑,史娇智,袁建,屠康.基于近红外光谱和共轭梯度神经网络的板栗褐变检测,食品工业科技,2013,34(15):284-288(Correspondence Author)

毛淑波,朱娜,韦莹莹,曹泽斌,雷云,吴林蔚,屠康.采前喷施拮抗菌罗伦隐球酵母对草莓保鲜效果的影响,食品工业科技,2013,34(4):344-348(Correspondence Author)

朱娜,毛淑波,潘磊庆,袁丽佳,屠康.电子鼻对草莓采后贮藏早期霉菌感染的检测,农业工程学报,2013,29(5):266-273(Participating authors)

张引成,尹晓婷,雷云,韦莹莹,潘磊庆,屠康.鲜切结球莴苣中单增李斯特菌生长预测模型的建立,食品与发酵工业,2013,39(7):30-34(Correspondence Author)

郭玉宝,Cai Weirong,屠康,Sicong Tu,王树民,Zhu xiuling,张伟.Infrared and Raman Spectroscopic Characterization of Structural Changes in Albumin, Globulin, Glutelin, and Prolamin during Rice Aging,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(1):185-192(Correspondence Author)

朱娜,潘磊庆,毛淑波,吴林蔚,屠康.基于电子鼻判别桃果实瘀伤的研究,南京农业大学学报,2013,36(1):137-141(Correspondence Author)

张嫱,郑明媛,张伟,潘磊庆,屠康.高光谱成像技术在禽类产品品质无损检测中的研究进展,食品工业科技,2013,34(14):358-362(Correspondence Author)

张伟,屠康,刘鹏,潘磊庆,詹歌.基于机器视觉与敲击振动融合的鸭蛋孵化特性检测,农业机械学报,2012,43(2):140-145(Correspondence Author)

郭玉宝,屠康,潘磊庆,张伟,张引成.Effects of three reducing agents on pasting properties of stored rice,STARCH-STARKE,2012,64(3):198-206(Correspondence Author)

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