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屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 朱娜,潘磊庆,邬慧颖,张嫱,屠康,尹方平,赵吉宇,谭学成.基于电子鼻检测霞晖5号桃果实的冷害,食品科学,2014,35(4):95-100(Correspondence Author)

程雷,潘磊庆,苏晶,詹歌,赵秀洁,屠康.两种酵母对红富士苹果采后病害的控制,食品工业科技,2014,35(15):334-(Correspondence Author)

苏晶,侯月鹏,邹秀容,刘风娟,张伟,屠康.苹果果实伤口抗病性的形成机制及乙烯的作用,南京农业大学学报,2014,37(2):133-138(Correspondence Author)

詹歌,潘磊庆,毛淑波,张伟,韦莹莹,屠康.Study on antibacterial properties and major bioactive constituents of Chinese water chestnut (Eleocharis dulcis) peels extracts/fractions,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2014,238(5):789-796(Correspondence Author)

郭玉宝,韦莹莹,屠康.基于粘度及气味评价稻米陈化劣变的程度,食品工业科技,2013,34(20):115-(Correspondence Author)

王丽,刘贤金,张存政,刘媛,屠康.4种有机磷农药DNA适体的筛选及结构分析,南京农业大学学报,2013,36(6):117-122(Correspondence Author)

薛新宇,屠康,兰玉彬,秦维彩,张玲.无人机高浓度施药对水稻品质的影响,农业机械学报,2013,44(12):94-(Correspondence Author)

潘磊庆,刘明,韩东海,陈卓,屠康.水蜜桃货架期内糖度的近红外光谱检测,南京农业大学学报,2013,36(4):116-120(Correspondence Author)

潘磊庆,郑剑,史娇智,袁建,屠康.基于近红外光谱和共轭梯度神经网络的板栗褐变检测,食品工业科技,2013,34(15):284-288(Correspondence Author)

毛淑波,朱娜,韦莹莹,曹泽斌,雷云,吴林蔚,屠康.采前喷施拮抗菌罗伦隐球酵母对草莓保鲜效果的影响,食品工业科技,2013,34(4):344-348(Correspondence Author)

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