中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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短波紫外线、发光二极管红光处理对草莓采后品质及抗氧化能力的影响

Release time:2025-12-28Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

张玉洁,束浩渊,潘磊庆,屠康
Correspondence Author:

TK
Document Code:

2c9e868c9b0b53b6019b0d7872321822
Volume:

51
Issue:

14
Page Number:

283-289
Translation or Not:

no
Date of Publication:

2024-11-11

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