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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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粮油品质安全无损检测研究进展
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
尤心蕾,韩飞,王振杰,屠康
Correspondence Author:
TK
Document Code:
2c9e868c9b0b53b6019b0d4a8c061720
Page Number:
1-11
Translation or Not:
no
Date of Publication:
2025-07-29
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Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphactain Beef Using Hyperspectral Imaging.
Next One:
短波紫外线、发光二极管红光处理对草莓采后品质及抗氧化能力的影响