中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging

Release time:2024-12-31Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Wang Zhenjie,Wu Shasha,Zuo Changzhou,Jiang Mengwei,Song Jin,Ding Fangchen,Tu Kang,Lan Weijie,Pan Leiqing
Document Code:

2c9e868c93e792030193e7cb70e00075
Volume:

192
Translation or Not:

no
Date of Publication:

2024-01-15

Pre One:Comparing visible and near infrared 'point' spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness

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