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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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Comparing visible and near infrared 'point' spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness
Release time:2024-12-31
Hits:
Impact Factor:
4.3
Affiliation of Author(s):
食品科技学院
Journal:
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Co-author:
Wang Zhenjie,Ding Fangchen,Ge Yan,Wang Mengyao,Zuo Changzhou,Song Jin,Tu Kang,Lan Weijie,Pan Leiqing
Document Code:
2c9e868c93dd83670193de1de5230593
Volume:
316
Translation or Not:
no
Date of Publication:
2024-08-05
Pre One:
Stilbenes-enriched peanut sprouts alleviated physical fatigue via regulating interactions of nutrients-microbiota-metabolites revealed by multi-omics analysis
Next One:
Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging