中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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基于可见光-近红外高光谱信息与数据融合的木质化鸡胸肉的判别模型构建

Release time:2024-12-25Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

张娜,李震,兰维杰,屠康,武杰,王兆山,赵干,潘磊庆
Document Code:

2c9e868c93dd83670193de2fe411067b
Translation or Not:

no
Date of Publication:

2023-09-27

Pre One:Development of a Dual Mode UCNPs-MB Biosensor in Combination with PCR for Sensitive Detection of Salmonella

Next One:Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials