中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials

Release time:2024-01-01Hits:

Impact Factor:

5.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD ENGINEERING
Co-author:

Ding Fangchen,Zuo Changzhou,Garcia-Martin Juan Francisco,Ge Yan,Tu Kang,Peng Jing,Xiao Hongmei,Lan Weijie,Pan Leiqing
Document Code:

2c9e868c8c6c0f4c018c7adcff056757
Volume:

357
Translation or Not:

no
Date of Publication:

2023-11-01

Pre One:基于可见光-近红外高光谱信息与数据融合的木质化鸡胸肉的判别模型构建

Next One:受精种蛋理化指标与光谱信息的响应关系