中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage

Release time:2024-01-01Hits:

Impact Factor:

6.219
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

周丹丹,孙晔,李梦钰,朱通,屠康
Correspondence Author:

TK
Document Code:

hti671plhyiu5z2v8dluxtlekbsuf4p4
Volume:

292
Page Number:

294-303
Translation or Not:

no
Date of Publication:

2019-01-01

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