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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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Paper Publications
Relationships between optical properties of peach flesh with firmness and tissue structure during storage
Release time:2024-01-01
Hits:
Impact Factor:
5.821
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
马晨,冯莉,潘磊庆,魏康丽,刘强,屠康,赵立,彭菁
Document Code:
shutrx0eji7qx971jo2p0h5m1ytsx2l1
Volume:
163
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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Effects of caprolactam content on curdlan-based food packaging film and detection by infrared spectroscopy
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Effects of White LED Light and UV-C Radiation on Stilbene Biosynthesis and Phytochemicals Accumulation Identified by UHPLC-MS/MS during Peanut (Arachis hypogaea L.) Germination