中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of caprolactam content on curdlan-based food packaging film and detection by infrared spectroscopy

Release time:2024-01-01Hits:

Impact Factor:

4.073
Affiliation of Author(s):

食品科技学院
Journal:

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Co-author:

朱静怡,王茜,韩璐,张充,王媛媛,屠康,彭菁,王佳宏 ,潘磊庆
Document Code:

evo853nzj4eafe3d4i1gb4b8gimvlyzq
Volume:

245
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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