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屠康
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
比利时鲁汶大学
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基于高光谱成像的非包装和PE包装冷鲜猪大排肉中热杀索丝菌的含量预测
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
章泽华,刘小花,兰维杰,唐长波,屠康,吴菊清,武杰,潘磊庆
Document Code:
2c9e868c8a838e1e018a8eabbe19058f
Translation or Not:
no
Date of Publication:
2023-02-24
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Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS-SPME-GC-MS and GC-IMS
Next One:
A Novel Nanoplatform Based on Biofunctionalized MNPs@UCNPs for Sensitive and Rapid Detection of Shigella