中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage.

Release time:2024-01-01Hits:

Impact Factor:

1.3
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL FOOD RESEARCH JOURNAL
Co-author:

Thang Q., Zhou D. D., Jiang M. W., Tu K.
Correspondence Author:

TK
Document Code:

2c9e868c857bc94701857cabdd120861
Volume:

29
Issue:

4
Page Number:

843-856
Translation or Not:

no
Date of Publication:

2022-01-01

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