中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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荧光假单胞菌和热杀索丝菌对低温贮藏期间猪肉品质变化的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

周彬静,刘小花,彭菁,屠康,潘磊庆,武杰
Document Code:

2c9e868c853f8ed5018548080dc30b79
Volume:

43
Issue:

2022年19期
Page Number:

208-216
Translation or Not:

no
Date of Publication:

2022-01-10

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Next One:Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage.