中文

屠康

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:比利时鲁汶大学

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超声波辅助腌制对猪肉糜食用品质及凝胶性能的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

肉类研究
Co-author:

李心悦,曹涓泉,徐静,屠康,武杰
Document Code:

2c9e868c853f8ed5018544ab5f574ea6
Volume:

36
Issue:

2022年08期
Page Number:

21-28
Translation or Not:

no
Date of Publication:

2022-08-31

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