屠康

Professor Supervisor of Doctorate Candidates

Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry

Release time:2024-01-01Hits:

Impact Factor:

4.6
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Co-author:

Han Lu,Chen Min,Li Yiting,Wu Shasha,Zhang Li,Tu Kang,Pan Leiqing,Song Lijun
Document Code:

2c9e868c8534090d01853805ed344a81
Volume:

114
Translation or Not:

no
Date of Publication:

2022-12-01