中文

汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

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鲜毛豆保鲜与加工研究进展

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

仝瑶,赵立艳,汤静
Document Code:

6gb5tbk29ic9e46mac0d7zpvfit27mpv
Volume:

39
Issue:

21
Page Number:

337-341
Translation or Not:

no
Date of Publication:

2018-01-01

Pre One:贮藏温度对鲜切胡萝卜品质及总酚和gamma-氨基丁酸含量的影响

Next One:硒对杏鲍菇营养品质和抗氧化酶活性的影响