中文

汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

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贮藏温度对鲜切胡萝卜品质及总酚和gamma-氨基丁酸含量的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

朱惠文,汤静,金鹏,郑永华
Document Code:

t55y5quloy5v66o5qe5lqjkfmun9288n
Volume:

40
Issue:

9
Page Number:

213-219
Translation or Not:

no
Date of Publication:

2019-01-01

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