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汤静
School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering
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冷激结合甜菜碱处理对西葫芦冷害及能量代谢的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
张苗,姜玉,汤静,金鹏,郑永华
Document Code:
3c8l6uvcvq2eki5mhmm4anz3bxi63afy
Volume:
41
Issue:
7
Page Number:
184-190
Translation or Not:
no
Date of Publication:
2020-01-01
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冷激结合水杨酸处理对黄瓜果实冷害及能量和脯氨酸代谢的影响
Next One:
贮藏温度对鲜切胡萝卜品质及总酚和gamma-氨基丁酸含量的影响