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汤静
School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering
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冷激结合水杨酸处理对黄瓜果实冷害及能量和脯氨酸代谢的影响
Release time:2024-01-02
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Affiliation of Author(s):
食品科技学院
Journal:
核农学报
Co-author:
姜玉,张苗,汤静,金鹏,郑永华
Document Code:
ditdr1t1qapdp17y7wv4gq38ff1t9bgk
Volume:
35
Issue:
1
Page Number:
128-137
Translation or Not:
no
Date of Publication:
2021-01-01
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Effect of Calcium Chloride on Quality and γ-Aminobutyric Acid Metabolism of Fresh-Cut Lettuce
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冷激结合甜菜碱处理对西葫芦冷害及能量代谢的影响