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汤静

  

  • School/Department: College of Food Science & Technology
  • Education Level:University graduated
  • Degree:Master's Degree in Engineering
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硒对杏鲍菇营养品质和抗氧化酶活性的影响

Release time:2024-01-02Hits:
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    食品科学
  • Co-author:
    王明洋,方勇,裴斐,夏季,赵尔敏,汤静,胡秋辉
  • Document Code:
    hwj5udvlwfppyxm8l5hy1encut6wxnh1
  • Volume:
    37
  • Issue:
    11
  • Page Number:
    208-213
  • Translation or Not:
    no
  • Date of Publication:
    2017-01-01

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