中文

汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

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超声辅助提取-高相液相色谱-电感耦合等离子体质谱法测定香菇中6种形态砷化合物

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

胥佳佳,冯鑫,汤静,胡秋辉,赵立艳
Document Code:

990thq771vcbt77ylfv4mle76f62nxdu
Volume:

37
Issue:

24
Page Number:

216-221
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:硒对杏鲍菇营养品质和抗氧化酶活性的影响

Next One:四种食用菌中重金属和砷的总量测定及形态分析