中文

汤静

School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Master's Degree in Engineering

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氯化钙处理对鲜切火龙果品质及γ-氨基丁酸积累的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

李甜荣,汤静,祝竞芳,游万里,金鹏,郑永华
Document Code:

2c9e868c8560b4c00185621a25911371
Volume:

45
Issue:

2022年04期
Page Number:

769-776
Translation or Not:

no
Date of Publication:

2022-06-02

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